Reward yourself with the most innovative craft confections showcasing our beloved Tableya.
Proudly made by the same brand behind the World's First Belgian Tableya, we bring you:
Tableya Cake, Tableya Goo, and Tableya Bites.
The cake that made us famous, and saved our brand from the COVID crisis.
Made with the same, handcrafted skill that brought you our bestseller Tableya Filipina, we bring you a new way to experience your favorite tsokolate tableya through rich, luscious bites of our Gooey Ganache Magic Tableya Cake.
Imagine your favorite tsokolate drink in decadent, moist spoonfuls of pure chocolate indulgence.
Our signature, premium cake-drape that made our Gooey Ganache Magic Tableya Cake a mind-blowing chocolatey experience is now lusciously packed in a jar and ready to be a household staple.
It's another first from Theo & Brom: The World's First Tableya Goo.
Made from pure 70% cacao solids, and only 2% sugar, this could be the chocolate luxury indulgence your dreams are made of.
Drumroll please.. It's only 39 calories per serving.
Cultivated and crafted in the Philippines, we bring you a local iteration of our "delicately unrefined" Belgian Tableya rounds, this time for bites, beverages, and baking.
Its look takes on the traditional tableya: rough, rugged, and rustic.
Its taste is a treat for your tongue: smooth, semi-sweet, and serene.
Its size is a tease for your craving: petite, precise, and personal.
Perfect for your self-love moments, when you give yourself permission to indulge in a treat.
Or when you gather 'round the table, after a long day of feeling beat.
Tableya Filipina is a redefinition of our timeless tsokolate tradition.
⭐️FUN FACT 1:
Theo & Brom was founded in 2018 in Gent, Belgium by a Filipina, Myey Moens.
Their debut product was the World’s First Belgian Tableya.
Today, Theo & Brom PH has expanded their signature product line with only original Tableya Treats.
⭐️FUN FACT 3:
Our Gooey Ganache Magic Tableya Cake was the COVID pivot that saved our brand from succumbing to the financial impact of the pandemic.
From selling just 30 cakes a week, we now deliver this gooey treat to more than 500 customers every month.
Curiosity and inspiration led us here, and maybe so were you!
Theo & Brom is a product of a simple dream: To bridge the best of two cultures, the Philippines and Belgium, both having very distinct cacao products and traditions.
Our brand’s debut product is Belgian Tableya, an artisanal concept that daringly redefines hot chocolate, and elevates it to a whole new level.
While embracing the centuries-old tradition of enjoying pure cacao as a beverage, it also boasts the distinctive quality of fine Belgian chocolates.
Since we launched in 2018, our Tableya Treats have reached the United States, Canada, Europe, and of course, the Philippines.
In December 2019, we launched Tableya Filipina, our local iteration of our signature Rounds, this time with our whole chain made Philippines, from cultivation to crafting. We sold out on the first day, it has since wowed our customers with a new way to enjoy Tableya: for Bites, Beverages, and Baking.
When the COVID pandemic hit, we were on the brink of closing-up shop. But thankfully, that crisis forced us to creatively pivot and produce the newest Tableya Treats that are now true crowd favorites.
Our Tableya Treats are indeed born of tenacity.
Thank you in advance for supporting our brand.
I know you will love these treats made from our labor of love.
All the best,
Founder, Theo & Brom
Been craving for chocolates and we're sooooo happy we found our last stash of our guilt-free Tableya Rounds from @Theoandbrom. So it doesn't feel like we're cheating 😄 Thank god we loaded up on these last Christmas!!
It's a big WOW after tasting the tableya. Not bitter at all for a dark chocolate! It is very smooth and just the right amount of sweetness at the end.
I think you're pioneering the transformation of Filipino tableya. Will definitely be your regular customer.
- Irene M
OMG! Hindi aabot sa milk ang mga tableya na to!!! Kakabukas ko lang mukhang mauubos agad. Hahaha.
- Mel C
Theo & Brom uses Belgian chocolate-making techniques to create tiny tableya rounds from single origin Davao cacao. The result, rich Pinoy tsokolate with a smoother texture! Basta masarap! Sumosyal ang agahan ko!
- Divine R
We had Christmas dinner tonight, brought a pack for sampler...nabitin sila. They took a pic of the package and will probably order soon!
- Gloria A
I grew up making hot cocoa and using it for champorado with tableya -- so yeah, I'm obsessed with it's chocolatey goodness!! So thank you for the hot chocolate comfort to my winter!! Congrats and Mabuhay!
- Nina S
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