From The Makers Of The World's First Belgian Tableya
Luxurious Taste Upgrade As A Tableya Drink
Bake-Stable and Well-Balanced Flavor, Perfect As A Cacao Ingredient
10% OFF YOUR FIRST PURCHASE
Fun Fact: Our Founder is a Filipina-American entrepreneur based in Gent, Belgium!
Fun Fact: Tableya Filipina is the core ingredient of the maverick bestseller Gooey Ganache Magic Tableya Cake and Goo Goo Jar Insanely Rich Tableya Goo.
Our products received official organic certification by USDA
Curiosity and inspiration led us here, and maybe so were you!
Theo & Brom is a product of a simple dream: To bridge the best of two cultures, the Philippines and Belgium, both having very distinct cacao products and traditions.
Our brand’s debut product is Belgian Tableya, an artisanal concept that daringly redefines hot chocolate, and elevates it to a whole new level.
While embracing the centuries-old tradition of enjoying pure cacao as a beverage, it also boasts the distinctive quality of fine Belgian chocolates.
Since we launched in 2018, our Tableya Treats have reached the United States, Canada, Europe, and of course, the Philippines.
In December 2019, we launched Tableya Filipina, our local iteration of our signature Rounds, this time with our whole chain made Philippines, from cultivation to crafting. We sold out on the first day, it has since wowed our customers with a new way to enjoy Tableya: for Bites, Beverages, and Baking.
I know you'll love it as much as all our customers do.
Founder, Theo & Brom
Its look takes on the traditional tableya: rough, rugged, and rustic.
Its taste is a treat for your tongue: smooth, semi-sweet, and serene.
Its size is a tease for your craving: petite, precise, and personal.
30-Day Money-Back Guaranteed
Been craving for chocolates and we're sooooo happy we found our last stash of our guilt-free Tableya Rounds from @Theoandbrom. So it doesn't feel like we're cheating 😄 Thank god we loaded up on these last Christmas!!
It's a big WOW after tasting the tableya. Not bitter at all for a dark chocolate! It is very smooth and just the right amount of sweetness at the end.
I think you're pioneering the transformation of Filipino tableya. Will definitely be your regular customer.
- Irene M
OMG! Hindi aabot sa milk ang mga tableya na to!!! Kakabukas ko lang mukhang mauubos agad. Hahaha.
- Mel C
Theo & Brom uses Belgian chocolate-making techniques to create tiny tableya rounds from single origin Davao cacao. The result, rich Pinoy tsokolate with a smoother texture! Basta masarap! Sumosyal ang agahan ko!
- Divine R
We had Christmas dinner tonight, brought a pack for sampler...nabitin sila. They took a pic of the package and will probably order soon!
- Gloria A
I grew up making hot cocoa and using it for champorado with tableya -- so yeah, I'm obsessed with it's chocolatey goodness!! So thank you for the hot chocolate comfort to my winter!! Congrats and Mabuhay!
- Nina S