Our warehouse is on strict policy to never deliver cakes with less than 3 days before its best before date.

That is our commitment to quality.

We want to deliver big despite starting out small.

From a home-based hustle of delivering 30 cakes a week 6 months ago, we now do 300 cakes weekly on average.

We've mostly had sold out weekends and even stock problems (as some of you know 😉).

But as a small business, we're also learning the peaks and valleys of scale A.K.A. forecasting, supply chain, and inventory management.