We pay homage to our traditional tablea tsokolate and commit to craft decadent, indulgent treats that are ready-to-eat, ready-to-melt, and ready-to-enjoy for you and your loved ones.
🇧🇪 From the Makers of The World's First Belgian Tableya
Miniature Rounds for Bites, Beverages, and Baking.
64% Single Origin Davao Cacao.
Cultivated and Crafted in the Philippines.
Gooey Ganache Magic
Decadent, soft, and moist Tableya Cake draped in our signature Tableya Gooey Ganache. Small-batch & crafted fresh daily, using our very own Tableya Filipina.
Up to 7 servings of 100g each.
730g Kraft Tub.
Goo Goo Jar
Our signature, premium cake-drape that made our Gooey Ganache Magic Tableya Cake a mind-blowing chocolatey experience is now lusciously packed in a jar and ready to be a household staple.
It's another first from Theo & Brom: The World's First Tableya Goo.
Drumroll please.. It's only 39 calories per serving.
Meet our Founder
In August of 2018, I moved to Belgium and left the Motherland.
In the middle of migration, marriage, and missing home, my little cacao dream of bridging the best of both worlds of Philippine Cacao and Belgian Chocolate-Making expertise was born.
With little-to-no experience in the chocolate industry, I braved pitching the concept of the Belgian Tableya to as many chocolatiers I could find in Belgium, only to receive rejection after rejection.
As opportunity rewards persistence, we were able to launch a brand that has warmed the hearts (and bellies) of our beloved customers all across the United States, Europe, and the Philippines.
As a Filipina founder living abroad, I am humbled to have witnessed our people’s spirit of fellowship and support, known as bayanihan, become an integral part of our brand’s identity and existence.