The idea was to re-invent how chocolate is consumed, shared, and enjoyed. 

A co-branded brainchild of the founders of Auro Chocolate and Theo & Brom:

Award-winning chocolate Goliath meets quirky, innovative tableya-maker David. 

Taking inspiration from the Pinoy's habit of daily snacking, we thought:

"Why not create a treat that would be a literal interpretation of "chichirya?"

Made with the best ingredients and the best of Philippine cacao  - bar none.

Get it? 😉

Therefore, we named it 

barX.

'Cause it's a new way to choco. 

It's chocolate (but not a bar).

And after all, it's assorted chocolate bark(s). 

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We are all about celebrating one’s roots. 🌿

We craft for those who are proud of their heritage and those who give reverence to their traditions. 🇵🇭🇧🇪

We believe in the richness brought about by cross-cultural experiences and a world without borders. 🤝

Our main mission of Bridging The Best of Both Worlds, strives to highlight how distinct cultures can bring forth the best of what each has to offer. ♥️